Cellulite grading assessment in women following three different diets

Introduction: Although cellulite has been related to being overweight and having unhealthy eating habits, normal weight patients can also present with cellulite. Objective: To assess the effects of three different diets in the reduction of cellulite grading in normal weight women. Methods: Forty-three women were randomized into 3 groups: Group 1 followed a low-carbohydrate diet; Group 2, a high protein content diet; and Group 3, a control diet with standard amounts of macronutrients. Body weight for each patient was recorded and cellulite grading was assessed with the Cellulite Severity Scale. Results: Patients in Group 2 had, on average, lower cellulite grading for the right and left gluteus compared to patients in Groups 1 and 3. Patients in Group 2 also saw a reduction in body weight and a reduction in cellulite grading on the thighs during the course of the study. Conclusion: Patients in Group 2 had improvement in cellulite grading, possibly related to the reduction in body weight and the consequent reduction of adipose tissue. Larger studies are needed to support these data and establish the relationship between the composition of different diets and cellulite improvement.

Keywords: CELLULITIS; LIPODYSTROPHY, DIET THERAPY.